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Kaluga Royal Amur
Our Kaluga Royal caviar is sourced from the Huso Dauricus Sturgeon, closely related to the grand Beluga Huso Huso, which can take up to 30 years to mature.
Sturgeons raised in captivity, bred in the deep, natural waters of the Amur River, produce a semi-wild caviar.
These sturgeons, given plentiful space to swim freely, burn off excess fat, resulting in caviar with robust grains meticulously selected by Iranian caviar specialists, dispatched to the site specifically for their expertise.
✓ Very Exclusive Amur River wild farmed Kaluga Royal
✓ Large Size caviar promising unparalleled experience
✓ Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D
✓ Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
✓ Supports hearth health, Enhances overall well-being and mood
✓Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.
✓Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.
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Exclusive Amur River wild farmed Kaluga
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Large 3-4mm amber and light green grains
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Sturgeon age between 17-22 years old
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Very rich and intense creamy buttery flavour
Experience the sublime taste of our wild-farmed Kaluga (Huso Dauricus) Caviar, sourced directly from the vigorous currents of the River Amur. Renowned for its large, firm beads that deliver a gratifying burst of flavor, this caviar offers a deep, rich profile with buttery undertones and a distinct, nutty finish. Each grain of our Kaluga caviar, wild-farmed and meticulously harvested, brings a piece of its natural riverine habitat to your palate, making it a luxurious choice for those who appreciate the pinnacle of gastronomic artistry and wild, sustainable sourcing.
Advice on use
1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.
2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.
3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.
4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.
5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.
6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.
7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.
Ingredients
Sturgeon roe (Huso dauricus) salt
Allergens
Contains Fish roe. May contain traces of fish, shellfish.
| Nutritional value | Per 100g |
|---|---|
| Energy | 197 kcal / 825 KJ |
| Fats | 8.9g |
| - Saturated | 2.7g |
| Carbohydrates | 4.3g |
| - Of which sugars | 0.2g |
| Protein | 24.9g |
| Salt (NaCl) | 2.8g |
Most Exclusive Caviar on Earth
Each pearlescent grain of our caviar is infused with the legacy of the Caspian Sea, and each bite tells a story of careful dedication to Vintage Excellence.
Exclusivity
Discover the lush aromas and refined taste of our caviar, a true treasure from the depths of the River Amur.
Special River Wild Farming
The flavour that defines our caviar is the result of carefully managed aquaculture methods unique to Carbon Caviar.
Unique Flavour
The delicate balance of salinity and nutrients in the water, combined with the natural living environment of our Sturgeons, culminates in a very special refined Rich, Creamy and buttery flavor and texture profile that enchants the senses.