Beluga Caspian Sea Huso Huso
The King of all Caviar: Beluga Huso Huso.
These eggs, notable in size and majestic colours, promise an unparalleled experience for connoisseurs worldwide.
Our very exclusive Beluga Caspian Sea Huso Huso is cultivated in the depths of the Caspian Sea, where its unique ecosystem and aquaculture provide an ideal environment for the development of the special Beluga Iran Huso Huso. The depth and rich nutrients of this sea contribute to the larger size, fine texture and unchallenged flavour of the caviar eggs.
✓ Very Exclusive Caspian Sea wild farmed Beluga Huso Huso
✓ Large Size caviar promising unparalleled experience
✓ Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D
✓ Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
✓ Supports hearth health, Enhances overall well-being and mood
✓Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.
✓Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.
- Exclusive Caspian Sea wild Beluga Huso Huso
- Large 2.5-4mm dark and light grey grains
- Sturgeon age between 20-25 years old
- Very rich and intense creamy buttery flavour
Choose our Persian Beluga Huso Huso Caviar for an unrivaled gourmet experience. Harvested from the ancient and pristine waters of the Caspian Sea, our Beluga caviar is celebrated for its large, glossy grains and buttery texture. Each pearl bursts with rich, nuanced flavors—nutty, creamy, with a delicate and vintage hint of the sea. Meticulously selected and aged to perfection, our caviar embodies the pinnacle of luxury and taste, making it a top choice for connoisseurs seeking the ultimate in dining elegance.
Advice on use
1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.
2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.
3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.
4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.
5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.
6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.
7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.
Ingredients
Sturgeon roe (Huso dauricus) salt
Allergens
Contains Fish roe. May contain traces of fish, shellfish.
Nutritional value | Per 100g |
---|---|
Energy | 197 kcal / 825 KJ |
Fats | 8.9g |
- Saturated | 2.7g |
Carbohydrates | 4.3g |
- Of which sugars | 0.2g |
Protein | 24.9g |
Salt (NaCl) | 2.8g |
Most Exclusive Caviar on Earth
Each pearlescent grain of our caviar is infused with the legacy of the Caspian Sea, and each bite tells a story of careful dedication to Vintage Excellence.
Exclusivity
Discover the lush aromas and refined taste of our caviar, a true treasure from the depths of the Caspian Sea. We are proud to be an exclusive supplier of real wild farmed Beluga Huso Huso.
Special Sea Wild Farming
The flavour that defines our caviar is the result of carefully managed aquaculture methods unique to the Caspian region. By guaranteeing consistent care of our sturgeon and ensuring its natural habitat, the caviar which is produced is always of the highest quality.
Unique Flavour
The delicate balance of salinity and nutrients in the water, combined with the natural living environment of the Beluga Iran Huso Huso, culminates in a very special refined Rich, Creamy and buttery flavor and texture profile that enchants the senses.
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