Acipenser Classic
The Acipenser Classic features the largest and most exquisite eggs selected from the Acipenser Transmontanus species, raised in vast pools nourished by river waters. It boasts an exceptional price-quality ratio, enabling it to compete confidently with the finest caviars on the market.
As they mature, they produce a caviar of good quality with a nutty taste.
The eggs are generally dark coloured..
✓ Medium-large Size caviar promising unparalleled experience for the price!
✓ Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D
✓ Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
✓ Supports hearth health, Enhances overall well-being and mood
✓Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.
✓Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.
- River wild farmed Acipenser Classic
- Medium Large 3-4mm dark coloured grains
- Sturgeon age between 7-10 years old
- Exceptional price-quality ratio
Relish the pristine quality of our Acipenser Transmontanus Caviar, sourced from the younger sturgeons wild-farmed in Italian Rivers. This caviar presents medium large, yet impressively soft beads that burst with a crisp, clean flavor, offering subtle briny undertones and a strong nutty finish. Each serving embodies our commitment to sustainable wild-farming practices, capturing the pure essence of the sturgeon’s natural habitat in every bite. Ideal for connoisseurs looking to savor the refined simplicity of premium caviar.
Advice on use
1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.
2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.
3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.
4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.
5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.
6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.
7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.
Ingredients
Sturgeon roe (Acipenser Transmontanus) salt
Allergens
Contains Fish roe. May contain traces of fish, shellfish.
Nutritional value | Per 100g |
---|---|
Energy | 197 kcal / 825 KJ |
Fats | 8.9g |
- Saturated | 2.7g |
Carbohydrates | 4.3g |
- Of which sugars | 0.2g |
Protein | 24.9g |
Salt (NaCl) | 2.8g |
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