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Acipenser Royal

The exclusive to Carbon Caviar Acipenser Royal features the largest and most exquisite eggs selected from a hybrid sturgeon derived from ...
The exclusive to Carbon Caviar Acipenser Royal features the largest and most exquisite eggs selected from a hybrid sturgeon derived from the Acipenser Schrencki and Baerii species, also known as the Russian Siberian sturgeon.
It boasts an exceptional price-quality ratio making it a superb choice for pairing with dishes, while still featuring the beautiful green hues typical of more premium caviar varieties.
These sturgeons develop in natural environments, in deep lakes and dams, and produce high-quality caviar when mature. In terms of taste, they offer a distinctive marine flavour with nutty notes, highly esteemed by connoisseurs of refined taste.
As they mature, they produce a caviar of good quality.
The eggs are generally a mix of dark and light green colors. 
Sturgeons raised in captivity, bred in the deep, natural waters of the Amur River, produce a semi-wild caviar.
These sturgeons, given plentiful space to swim freely, burn off excess fat, resulting in caviar with robust grains meticulously selected by Iranian caviar specialists, dispatched to the site specifically for their expertise.

Medium-large Size caviar promising unparalleled experience for the price!
Rich in Omega Fatty 3 Acids, Vitamin A and Vitamin D 
Rich in Minerals such as Selenium, Iron, Magnesium, Calcium and Phosphoros
Supports hearth health, Enhances overall well-being and mood

Aids in recovery by regenerating hemoglobin in the blood and is recommended for post-surgery and chemotherapy patients.
Boosts libido and promotes sexual health by being high in protein, Pantothenic Acid and Riboflavin.




  • Icon River wild farmed Acipenser Royal
  • Icon Medium 3-3.5mm dark and light green grains
  • Icon Sturgeon age between 9-12 years old
  • Icon Exceptional price-quality ratio
Size: Business Quotes
Sale price€0,00
Why choose our Acipenser Royal Caviar? +

Experience the distinguished elegance of our Acipenser Royal Caviar, sourced from the prestigious Acipenser Schrencki and Baerii species, wild-farmed in the nutrient-rich waters of the River Amur. Known for its medium-sized, resilient beads, this caviar delivers a crisp pop followed by a complex flavor profile that blends creamy, buttery nuances with a subtle hint of freshness. Each serving is a testament to our commitment to sustainable wild-farming practices, ensuring that every pearl not only offers a luxurious taste but also respects the ecological balance of the sturgeon's natural habitat. Featuring the beautiful green hues typical of more premium caviar varieties, Acipenser Royal Caviar stands out as a visually stunning option. Additionally, its attractive pricing makes it a superb choice for pairing with dishes or offering it at a more affordable price on its own. Ideal for those who appreciate profound flavor coupled with environmental conscientiousness, Acipenser Royal Caviar is a testament to the unparalleled quality and sustainability of hybrid caviar.

Advice on use +

Advice on use

  • 1. Classic Style: Savor the purity of Carbon Caviar in the timeless manner—delicately placed on the back of your hand, allowing the warmth of your skin to subtly enhance its intricate flavors.

  • 2. As Hors D'Oeuvre: Serve Carbon Caviar as an elegant hors d'oeuvre, accompanied by a selection of classic garnishes such as finely chopped onions, egg whites, capers, and a light touch of crème fraîche to accentuate its luxurious texture and taste.

  • 3. With Fine Blinis or Toast Points: Enjoy Carbon Caviar spread atop freshly made blinis or crisp toast points, a traditional pairing that lets the caviar's rich, nuanced flavors truly shine.

  • 4. As a Topping on Sushi or Sashimi: Elevate your sushi or sashimi by topping it with a spoonful of Carbon Caviar, adding a burst of umami that complements the fresh, delicate fish.

  • 5. Infused in Pasta Dishes: Incorporate Carbon Caviar into creamy pasta dishes just before serving; its salty brightness cuts through the richness of the sauce, creating a balanced and memorable dish.

  • 6. With Scrambled Eggs or Omelets: Transform a simple breakfast into a lavish affair by folding Carbon Caviar into softly scrambled eggs or an omelet, providing a luxurious start to any day.

  • 7. In Vodka or Champagne-Based Cocktails: Experiment with Carbon Caviar in your cocktail creations, particularly with vodka or champagne, where its salty profile can intriguingly counterbalance the spirits' crispness.

Ingredients & Allergens +

Ingredients

Sturgeon roe (Acipenser Schrencki X Acipenser Baerii) salt


Allergens

Contains Fish roe. May contain traces of fish, shellfish.

Nutritional Value +
 
Nutritional value Per 100g
Energy 197 kcal / 825 KJ
Fats 8.9g
   - Saturated 2.7g
Carbohydrates 4.3g
   - Of which sugars 0.2g
Protein 24.9g
Salt (NaCl) 2.8g

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